Very good point.
This 21 seeds is new to me. Wife Laurie brought it home ( Trader Joe’s?).
But, as you mentioned the home made is always the better idea.
I have only had cold shots, Laurie makes a mix cocktail.
I like my Vodka and Gin cold. This is the first flavored Tequila to try like that.
Cheers.
Looks like proper curry rice! And good choice of accompaniment!
Is this a Brazilian Sake?
Love to try it here in San Francisco.
It appears to be Japanese sake that is popular in Brazil.
If you want something “local,” there is sake brewed from California rice here in Oregon:
Wow! That’s great Duke Trout.
Thank you. I will try and find it here.
Cheers and Kanpai!
sure.
if you are making lemon drop martinis
I am now!
Cheers!
Great looking produce.
Thank you for sharing.
( me now looking up USD to Euros)
Cheers!
Nice rhubarb. I once heard about a lady named Barbara who made rhubarb pies for barbarians in her bar.
SPARGEL!
And those barbarians got some badly needed haircuts from the barber at Barbara’s rhubarb bar!
Strangely, my German cousin (who we’re visiting) had never seen or heard of this song/video. But he served us some delicious spargel & kartoffeln with a nice orange sauce.
No.
Maultaschen, large dumplings traditional to Swabia.
On 22 October 2009, the European Union recognized Maultaschen (Schwäbische Maultaschen or Schwäbische Suppenmaultaschen) as a ‘Protected Geographical Indication (PGI)’ and remarked that the dish is significant to the cultural heritage of Baden-Württemberg. This measure provides protection to the integrity of the dish, mandating that genuine Maultaschen are only produced in Swabia, a historical region that was incorporated into the modern German states of Baden-Württemberg and Bavaria.
(We’re in Berlin, but my cousin’s spouse is from Ulm, so it’s OK)
ETA: also great fried as leftovers
Recipe:
The best and the most loved recipes are stained and written on. 
This must be a great one!
Thank you for sharing and Cheers!
