I was surprised by how much I love them. Every time I use them, I’m grateful all over again for their existence.
They live in a wide serving bowl in a cupboard. I always arrange them so their pot hooks are touching, like they’re holding hands.
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Adhesive capsulitis in my left shoulder this year taught me the value of having a dedicated strap wrench in the kitchen for opening jars, squeezing snap lock covers shut, etc.
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I like that idea!
I even turned it over & banged it on the counter, which normally does it. D held it under hot water, and tapped and tapped it with a butter knife.
…and I fucking hate shoulder injuries and shoulder bullshit.
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A bottle opener will often work also, just lift it enough to break the seal.
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nine!*
*it’s not my scale**
**but it’s the same scale from 9 lbs. ago
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Hericium erinaceus, commonly known as lion’s mane, yamabushitake, bearded tooth fungus, or bearded hedgehog, is a species of tooth fungus.
Making breakfast soup this morning.
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Not too many things are enjoyable as a chicken off the grill. Olive oil, salt, black pepper, and a pinch of garlic powder rubbed on.
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Tequila encourages me to drink less too.
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¡Salud!
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No more famous european drinks…
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What are you referring to? It’s also banned in the EU AFAIK.
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Oh, the Aperol Spritz is safe!
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YES!
(to salmon roe)
Slap Ya Mama brand is a serviceable Louisiana style vinigar-y sauce, like Crystal, IMO.
's ok, for that style, but i have heavy bias in the hot sauce arena.
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It also freezes surprisingly well when cured. We just had some with grilled mackerel and rice that was cured back in late autumn and it was still delicious.
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Great answer. I was worried I bought too many salmon eggs and they may go to waste.
Thank you. DT
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