I think it would be something like a lambic. I might try with some pineapple sage this summer
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Hmmm… Updates please! The unavoidable local variations would be really interesting.
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& @womanhood_deferred There’s a woodworking YouTuber in Utah who made sourdough with juniper berry yeast. If I was going to make a wild yeast mead, that’s what I’d use. It’s really easy to grab some when I’m in central Oregon. Juniper is everywhere.
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