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I’m a bit late to this thread, but I would have thought this is self evident. Like Switzerland or Luxembourg, if everyone in society is wealthy, obviously prices are high.
Now, I’m not saying everyone in Norway is wealthy; I’m certainly not, and neither are many others I see, mostly immigrants. But in general, wages are high here, and there’s a high standard of living, so it shouldn’t be surprising that prices are high accordingly.
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That holds true for arctic northern Norway, but not for anywhere south of Trøndelag. This is a normal country with normal agriculture.
All of these are taken in Norway
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To be fair, we have the same dichotomy in the States: lots of arable land, just not in our most northern state.
But your abundant agriculture would suggest lower food costs, except for imported foods. Yes, housing costs, clothing, cultural activities — all those would be more expensive in an affluent society — but basic food?
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Prices in general are higher, so why not food? I don’t think prices are determined by how much it costs to import them (thus making local produce cheap by definition) but rather by what the market will bear. My post was mostly meant to push back against the image of Norway as an arctic wasteland dependent on import for everything.
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That’s interesting, because in the States, produce is generally cheaper and fresher when it’s local, no matter what other costs are.
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I’m not sure that generally holds true in Europe, tbh. Often, the local produce is more expensive because people will buy it out of local patriotism or a feeling that it is fresher or better. Imports from the Netherlands and Spain (who supply almost all of Europe’s greenhouse vegetables) are generally cheaper.
It’s a bit more nuanced in Norway, which has high tariffs on agricultural products to protect its own agricultural sector (unlike EU countries), but even with that, imports are almost always cheaper than local produce.
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When I met my wife, who lived in New England, and she told me that they have lots of farms up here, especially dairy farms, I assumed that she meant this was where the polar cows live and ice cream comes from.
If you’re from a temperate region, it is a bit of a surprise that food can actually grow way up north, where it’s winter most of the year.
Now that I live here though, I get it. We have a couple nice tomato plants and a pepper plant growing. That we should be able to harvest before they’re buried under 3 feet of snow.
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