Sure… why not!
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oh! I’ve had that one!
love the label!
the cerveza is Guatemalan and was on BOGO at Publix.
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There’s a cidery out here that has amazing label artwork.
They have a mythical beast theme. Lots of dragons - I love their Black Dragon cider (blackberry and dragonfruit). They have a cockatrice on one of their labels:
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Nice! Is it a good beer!
Yeah, Rex is one of my fave low-cost wines.
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s’ok, i guess. (the beer)
i quite liked the big fat rooster red, myself.
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I am from Concord California, third generation as Grandfather ( my Mothers side ) was born there In 1880.
As a youngster I thought that “Concord Grapes” were only grown there.
I was wrong.
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oh, dear…
where is that puke emoji?!
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One form of it is basically thought to be beer made from chicken soup.
When period authors described it as “provocative”, I believe that’s 19Cish for “… it’s an acquired taste”.
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not what I’m reaching for when i have a cold, thankyouverymuch!
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Look at it this way: my kingdom in the SCA has a Guild of Brewers, Vintners, and Imbibers. These guys are serious about their brewing science. They’ve made alcohol out of everything you can stick in a bucket with sugar.
I have never heard of any of them, anywhere, ever, experimenting with cock ale.
(Maybe that’s just because it’s outside the SCA period. Yeah, that’ll be it. Of course.)
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Caught some trout today and kept a few to smoke for dip.
They are sitting in a dry brine for the smoker tomorrow.
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Really? Descending into cannibalism?
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No dukes were harmed…
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“Beans, beans the musical fruit…”
While the culinary definition often groups beans with vegetables, botanically, beans are fruits. They are the seeds of a plant that develops from a flower and contains the plant’s seeds within a pod.
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Did you use the heads in some soup? 
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