Wow, thank you.
Cheers,
Kkb
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I always have space for miso.
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I already was a big fan of Popeye’s. Along with Burgerville, they are my favorite fast food.
My go-to chicken wing recipe is dill pickle smoked wings.
J. Kenji Lopez-Alt reviews Popeye’s new pickle menu. I can’t wait.
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Thanks, DukeTrout. Now, this is all I can think about.
Cheers!
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Looking at many of my fellow Americans, I do not think there would be many discount meals.
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Seems fair. The whole problem with Emmentaler was that modern dairying was too clean to allow impurities into the mix to precipitate hole formation. Adding a bit of the farm environment back in in powdered form seems like a good solution.
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I was brought up to believe that the holes in Swiss cheese were drilled into it with a clever machine invented by HILTI, and selling those was all that kept Liechtenstein from going under economically.
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Holy cheese Batman!
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Riddle me this, how is it possible that these little tomatoes have such tomatoey flavor?
From organic Farmers market. 
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My only try for sourdough was after finding some Concord grapes covered in airborne yeast and putting them in a slurry of flour for a few days.
It made a quite sour starter. Unfortunately, it died while we were on vacation.
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i did that once using juniper berries from central texas. it was a long time ago, but i do remember that it was very sour and so good!
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Bland food and opium enemas.
Sounds like a movie of the week?
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