Happy Mutants Food and Drink topic

So cool!
The list of foods from the “New World” is long. But, the heading?
I thought Tomato was a fruit?

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a berry, in fact!

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I use an aeropress, and get my coffee from a company that buys direct from the growers, pact. I drink it black, no milk, no sweeteners… I’m enjoying it while it’s still here.

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Some 5,000 years ago, someone buried a piece of charred bread beneath the threshold of a house

But, why?

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Tradition.

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burnt offerings to Lamashtu?

edit tyop

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Also:

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My first shot of Espresso is straight, no milk. after that I call it breakfast coffee ( with milk ).
My take on Cortado.

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My traveling coffee maker is an areopress.
Cheers

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Spam Spam Spam Spam Spam Spam Spam
Spam Spam Spam Spam Spam Spam…
That’s 13 Spams.

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Wow, mindysan33.
You were fast!

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Laurie buys these great pickled peppers.
After we consume the last one and are left with just the wonderful juice, I slice up jalapeños and add them to the pickling juice.
Just had some last night in our Tacos.

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Interesting article, learned something new today :slight_smile: I think milder jalapenos is a net benefit because i do think that their flavor is often a big part of certain dishes, and having a really high heat can get in the way of that. I have had the misfortune of having a nuclear hot jalapeno once and it was on the redline of what i could tolerate, and i have a pretty high tolerance.

Also reusing pickle juice is great, especially if you’re spending money on nicer pickles. What you made sounds tasty!

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The Matiz pepper juice I could drink right out of the bottle. Maybe with a shot of vodka or tequila!
Cheers.

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Bourbon, and make it a pickleback…

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I usually reserve pickle juice for marinating chicken. I’ve gone so far as to buy pickles, dump out the pickles, and dedicate the juice to marinade.

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My partner would be dismayed over the loss of the pickles, she loves them :stuck_out_tongue:

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Oh, I still ate the pickles! They were just on an accelerated consumption schedule without brine. Oh, no! I have to eat these pickles! /s :wink:

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