From an email i got
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Aren’t those illegal?
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Does this look like the Federation to you?
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An remember:
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Prost! 
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Prost!
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Sometimes, just sometimes, I just crave a breakfast of my childhood.
Cheerios and banana.(soy milk for the 2000’s)
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If you know what I mean
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Uh oh… it’s spreading…
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Tonkatsu tonight with carrot “steaks” and some impromptu hush puppies from the remaining dredging ingredients.
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Yes please!
It is breakfast time here as I read this.
I would eat this for breakfast.
Yum, and Cheers!
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Green mango salads are one of my favorite Thai dishes.
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seconding @DukeTrout on the mango salad!
this is my favorite: pounded mango salad.
don’t ship the fish sauce! even better with shrimp paste or salty crab paste. very pingent, spicy and flavorful!
pound some dried shrimp and green chillies in there, too!
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Any ideas for a sort of crumbled tofu sandwich situation? I’m making hamburger buns, but didn’t want to do the usual turkey sloppy joes. Thoughts? Suggestions?
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Okay… here is what I’m trying… a sort of BBQ type sauce… ketchup, apple cider vinegar, worchestershire, honey and brown sugar, smoked paparika, red pepper flakes, and some gochujang mixed up, and poured on the crumbled tofu.
Then I’m gonna cook up some garlic, onions, and peppers, then add the bbqed tofu to the pan…
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wow! that sounds amazing!
what type of buns did you make? brioche? kaiser? fluffy, or sturdy? a really saucy filling needs a bun that can contain it.
can i have fresh arugula on mine, please?
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Too late for tonight’s supper, but if tacos count as sandwiches, here’s a chorizo recipe (via WaPo) using crumbled tofu:
I’ve made it a couple of times. It’s at least as good as store-bought vegan chorizo (e.g. from Trader Joe’s which, I thought, was already pretty good). I did not skimp on the vinegar.
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