Chips and… other stuff.
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Mine gets the most use from reheating leftovers. A lot of things the microwave will ruin, and heating up the oven doesn’t making sense for, go into the air fryer and come out super tasty.
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An air fryer is the best for reheating pizza.
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You are absolutely correct. I just did that last night!
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my new favorite thing is air fryer crunchy chickpea snacks. they don’t require any oil, but you can use an olive oil spray to get the seasonings to stick better.
take a tin of garbanzos, drain them, place on paper towel- lined sheet pan and allow them to dry a bit (~ 1 hour) before air fryering at 390F for 15-20 minutes until desired “crunchiness”.
season with curry powders, masala mixes (yes, i know that is redundant), chili powder, any seasoning you like. healthy, crunchy snacks that are low calorie [citation needed] and yummy!
ETA: as @danimagoo said, chicken wings, FTW! i also do blackened fish in mine.
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Oooo gonna have to try that one. My partner loves crispy chickpeas and that sounds easy!
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Hopefully not when it’s full of water. I had a camping cup like that once, and it started collapsing all by itself.
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What?
Reheat what?
I never ok ok hardly ever.
Hmm.
Room temperature leftover pizza has been just fine.
Maybe I need to get fancy and reheat it?
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Cold pizza, aged on the counter overnight, is the breakfast of the gods! And i will die on that hill!
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I am on that hill.
In a shell of a house, apparently, with a neon sign in it.
See ya there!
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You only think that because you grew up in a world where your options for reheating pizza were the microwave, which renders the crust a floppy soggy gross mess, the oven, which takes 15 minutes at least to preheat, or the stovetop, which requires using a pan which you then have to wash.
Try the air fryer. You will thank me, and you will stop eating cold, hard, stale pizza.
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Wait, so that’s a bad thing? Sounds like a nostalgic comfort food to me.
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Okay, maybe I’m from the rococo era, but reheat pizza 30 seconds in the microwave, then toss on a hot frying pan to crisp up the crust.
(Then use the pan later to cook something else, bequeathing the flavor to the next dish)
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When I was a kid, I loved those little canned Vienna sausages. I tried them once as an adult. Sometimes, things that elicit nostalgia are best left in the past.
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We’d find cat footprints in the cheese. (I assume you also leave the box open?)
We freeze it then bake it (still frozen) for 15 minutes in pizza pan. Is kind of a chore but worth it.
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Sometimes, things that elicit nostalgia are best left in the past.
True, sometimes. I’ll never eat a bologna on Wonder Bread with yellow mustard again.
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Me too! No nostalgia for me though; the thought makes me go “ughh.” They looked very, ah, organic.
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Flattened hot dog. 
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