Cold pizza, aged on the counter overnight, is the breakfast of the gods! And i will die on that hill!
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I am on that hill.
In a shell of a house, apparently, with a neon sign in it.
See ya there!
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You only think that because you grew up in a world where your options for reheating pizza were the microwave, which renders the crust a floppy soggy gross mess, the oven, which takes 15 minutes at least to preheat, or the stovetop, which requires using a pan which you then have to wash.
Try the air fryer. You will thank me, and you will stop eating cold, hard, stale pizza.
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Wait, so that’s a bad thing? Sounds like a nostalgic comfort food to me.
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Okay, maybe I’m from the rococo era, but reheat pizza 30 seconds in the microwave, then toss on a hot frying pan to crisp up the crust.
(Then use the pan later to cook something else, bequeathing the flavor to the next dish)
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When I was a kid, I loved those little canned Vienna sausages. I tried them once as an adult. Sometimes, things that elicit nostalgia are best left in the past.
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We’d find cat footprints in the cheese. (I assume you also leave the box open?)
We freeze it then bake it (still frozen) for 15 minutes in pizza pan. Is kind of a chore but worth it.
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Sometimes, things that elicit nostalgia are best left in the past.
True, sometimes. I’ll never eat a bologna on Wonder Bread with yellow mustard again.
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Me too! No nostalgia for me though; the thought makes me go “ughh.” They looked very, ah, organic.
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Flattened hot dog. 
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Ha, real talk.
I just remembered that sometimes, I fried it!
I used to make “grilled cheese sandwiches” with “American” cheese too, sandwiches which weren’t “grilled.” Now I wonder why I didn’t put flattened hot dog in them.
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< concurrent grimacing and laughing gif >
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I don’t think condoms work that way.
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All kidding aside, I’ll bet that’s easily something one could make. A lot of the new LED table lamps have the touch capability to turn on and off. So take off the shade itself and sheath the base and bulb in a thin polyester sleeve.
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Not even as tasty as a hot dog.
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