there is one in the Bay Area of San Francisco, i know, because we pass it on the way there from Reno. always tempted to stop!
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Depending on when that was made, doesnāt seem too puzzlingā¦ there was a while there where TP was as precious as diamonds, and far more practical. 
(stores in my area seem to finally be catching back up on paper products, thank goodnessā¦)
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It looks quilted. Nice.
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It was either here or Random S. G.'s.
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perfect.
21st century covid man!
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We are the champions?
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sounds vile. iām in.
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āPumpkin spiceā is nutmeg-- which can be added to fettuccini al fredo. I donāt think that Kraft Macaroni and Cheese contains the requisite Parmigiano-Reggiano though.
Itās not as if I need to gain any more weight-- otherwise Iād obsessively re-engineer my al fredo recipe. Currently, itās cream, parmesan, butter, nutmeg and pepper.
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If it werenāt, it wouldnāt BE alfredo sauce!
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True. But this source implies that the nutmeg is an American variation.
https://en.wikibooks.org/wiki/Cookbook:Alfredo_Sauce
Iāve seen mentions of garlic, as well.
Hey, whatever tastes the best!
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I knew Kraft had to be a foreign plot.
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I want this so bad
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