RIP. We'll miss you

PatRx2 · October 2, 2018, 3:57am

A giant has fallen.

Daveb · October 4, 2018, 2:32pm

Is it weird if the theme to rainbow plays in your head when you see that post?

PatRx2 · October 6, 2018, 3:55pm

Daveb · October 7, 2018, 11:25am

knoxblox · October 7, 2018, 4:59pm

Wilson was a good actor, but they probably should put something through his brainpan just in case.

kxkvi · October 7, 2018, 5:31pm

Democracy.

ChuckV · October 8, 2018, 3:55am

chgoliz · October 10, 2018, 4:02pm

For the bread makers amongst us:

Franko · October 10, 2018, 5:30pm

i am not familiar with this man, but reading about him has inspired me to vow to make some bread this weekend in memory of an apparently beloved fellow bread-baker.

Wisconsin_Platt · October 10, 2018, 8:05pm

Maybe he was just punched down and put back in the oven to rise again?

the_borderer · October 10, 2018, 8:16pm

I have dreading this day happening for nearly two years.

chgoliz · October 11, 2018, 7:00pm

Wisconsin_Platt · October 15, 2018, 11:31pm

Franko · October 16, 2018, 4:46am

what an incredible life he had. i didn’t realize he had been fighting Hodgkins since he left microsoft in 1983!

the_borderer · October 28, 2018, 10:20pm

ChickieD · October 29, 2018, 8:13pm

My dad insisted that we have this dish at Thanksgiving. He loved it.

Franko · October 29, 2018, 8:14pm

we still make it, too. it’s a classic.

Wisconsin_Platt · October 29, 2018, 9:20pm

I lived two decades before I knew such a thing existed.

Can’t say I missed much. I know the whole tradition thing, but either no one I know has made it right or I’m just not partial to it.

chgoliz · October 29, 2018, 9:23pm

I think you have to grow up with it. I didn’t either, so like you, I don’t understand the appeal.

gadgetgirl · October 29, 2018, 9:45pm

No offense to Ms. Reilly, but… first you cook the green beans, then you bake them with the other ingredients for another 30 minutes? Isn’t that kind of overkill?

I could see trying this but putting the beans in raw or frozen though. I go for midcentury sometimes. I have a chicken divan recipe from the 60s I make sometimes (throwing the broccoli in raw).