No offense to Ms. Reilly, but… first you cook the green beans, then you bake them with the other ingredients for another 30 minutes? Isn’t that kind of overkill?
I could see trying this but putting the beans in raw or frozen though. I go for midcentury sometimes. I have a chicken divan recipe from the 60s I make sometimes (throwing the broccoli in raw).
The poor guy… I know what that is like. Anyway it is the french fried onions on top that make it. I made a passable tuna noodle casserole (it was a regrettable food party) that was tasty because I used those instead of potato chips.
My mom was a master of baking, and made a few casseroles in her day. She made a good green bean casserole (not too much gravy/sauce). Her mac & cheese was the best, though. Her foods were always consumed completely at pot-luck dinners. My dad was pastor, so you might imagine how many casseroles I’ve eaten in my youth.
You will get serious hairy side eye saying “hot dish” in Wisconsin or Michigan. It’s a Minnesota-ism I never could adopt. They can keep it along with “rubber binder” and “duck, duck, grey duck”.
Some people are just meant to live forever, and Stan was one of them. I always read his Soapbox column as a kid, every Marvel comic I got, and he was always remarkably inclusive, even to 8 year old girl me. Yet he always made you feel like an insider.
I hope for true believers he’ll always be with us.