Strategies for Survival

Malört is a bitter liqueur from Chicago with a murky green color and a scent of burnt orange and anise. People describe its taste as a combination of grapefruit, menthol, and other botanicals, and compare it to a variety of things, including bug spray, ear wax, and rubber bands.

“Challenging” may undersell this abomination, it sounds like.

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As someone who likes the smell of old stationary stores, I am indeed intrigued.

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Another ringing endorsement: “Malört is like swallowing a burnt condom filled with gasoline”

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I curious as to who the commenter is dating. Or what.

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Lol Lol GIFs - Find & Share on GIPHY

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Kahlua is great on ice cream. Alas I can’t drink alcohol anymore. :slightly_frowning_face:

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Kahlua is a friend of drunk dairy. But that’s not what I was responding to. It was Malört. :face_vomiting:

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-Johnny-Storm-Human-Torch-chris-evans-43400767-500-215-1907737283

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Hard to keep track with multiple conversations! :crazy_face: But who knows? Malört may be good on ice cream too. The kind of ice cream is left up to the student.

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Can you make ice cream with 1000 year eggs? That might be the chef’s kiss of ultimate YUK. :scream:

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Technically, that would be custard. As well as gross.

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Or Vuv.

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C’est What - Mocha Porter


If your escape route takes you through Toronto :canada:, C’est What is at Front and Church, a short stagger from the traditionally mutant-friendly district. This beer is a IMHO a perfect winter beer.

A (very unusual for my age) 4 pints didn’t leave me in the least hung over, either.

Drop me a line if you’re lost and need me to help you find the place.

Edit: “Shake before opening” !? Beerhunter time!

I suppose if another silk scarf from the Art Institute gift shop is getting a little same-ish I can get my wife a bottle of this next time… :thinking:

… that might be an anti-survival strategy, but I like to live dangerously sometimes…

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What about hákarl ice cream?

Chef Anthony Bourdain described fermented shark (hákarl) as “the single worst, most disgusting and terrible tasting thing” he had ever eaten.

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Has a real bite to it.

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With the roe, fishy custard.

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I carefully adjust my expectations.

Brain: Is that coffee?
Me: No, but it’s a hot drink that has caffeine in it.
Brain: Oh. Ok then.

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image

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Years ago, a tech at one of our meetings expressed his pleasure with the flushing force of newly installed toilets in the men’s room. “You could flush an engine block!” I asked him about his diet.

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Try jalapeno jelly on your ice cream. Best on vanilla. A genius combo.

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