15 Likes
Quiche, tortilla española, and soufflés.
Oh, and please invite us over. We’re only a drive away!
16 Likes
Make egg pasta, make the forms you want, air dry them (3-4 hours) then freeze.
17 Likes
Make a ton of pancakes and/or waffles and freeze a bunch.
Make lotsa crêpes.
13 Likes
Dinner is served.
It turned out delicious! I used a jar of stewed cherry tomatoes (from the garden!) and a red onion. Otherwise pretty much as written.
24 Likes
Under $4 a dozen here at Winco Foods but they are only allowing one carton per family today.
14 Likes
Now that eggs are fancy high cuisine expensive ingredients…
18 Likes
Excellent! that looks delicious!
14 Likes
10 Likes
Posting here as well, thanks @bluehenbear.
(Stuff I didn’t know before, about the egg industry overall, and its pricing. It’s a relatively longish post over at Pluralistic, I thought, and I found it interesting.)
This is a special subspecies of greedflation called “excuseflation”
Egg prices are at record highs, and we’re told that this is the fault of bird flu. but a closer look demonstrates that eggflation is excuseflation. The egg industry is a vertical stack of monopolies, duopolies, and cartels, controlling everything from the genomes of egg-laying chickens to the raising and processing of chickens, to the distribution and retailing of eggs. These monopolists have conspired in the open to use the excuse of bird flu to restrict production and raise prices, over and over, every time bird flu strikes, posting record profits while poormouthing about their rising costs – costs that don’t actually show up on their balance sheets.
In “Hatching a Conspiracy,” an investigative series for Matt Stoller’s BIG newsletter, antitrust lawyer Basel Musharbash lays out the history, mechanics, and fantastical profits of Big Egg, whose price-fixing and price-gouging are every bit as shameless as their excusemaking over bird flu:
14 Likes
Costco North Alabama still holding at $8.99/2 doz ($4.50/doz) for either white cage-free or brown organic. Still limit 3.
Aldi Gold Hen white conventional eggs also unchanged in a little over 2 weeks at $5.97/doz, limit 2.
Aldi was sold out of all not-from-concentrate orange juice, though, and just a few cartons of organic still in the coolers today. That is a first since 2020. 
15 Likes
6 Likes
The large brown cage free eggs (in store brand) are now sitting at $6.49. Traditional eggs (lg) are now $4.99. This is at Kroger - I forgot to look at the farmer’s market this week.
13 Likes
Publix in Key Largo up fitty at $7.29/ doz grade A large.
where my street chickens at?
14 Likes
20 days later: up to $7.29 for normal eggs, but organic down to $6.53!
Supply/demand curves must be all over the place down here.
14 Likes
