New album release (it’s free/pay-what-you-want).
Berlin School (*) improvisations in 18edo tuning, with modular synth and software.
(*) as in, more similar to mid-70s Tangerine Dream in a lot of ways than the more dark ambient stuff I’ve generally been doing, but it’s kind of a continuum really.
18edo uses third-tones rather than semitones, so it’s not quite as exotic as some other microtonal stuff but it’s just odd enough to sound different.
I like “Unwaltz”. I can feel it.
I just started a hopped mead this evening. No specific recipe was followed so hopefully it turns out.
Fermentation has begun!!!
I misplaced my hydrometer, so I don’t know what the ABV will be when complete, but likely around 6-8%.
Is that some kind of traffic cone?
nope, just a fermenter.
Hmmm, root beer . . .
a mead
I was just remembering some home made root beer I had years ago. A bit yeasty, but good flavor.
I used to belong to the SCA, and there was always mead flowing around.
I’ve never tried making a root beer. I might have to try sometime. It’s the only soda I still like.
“Speeding Flowery Freak”, acrylics on 8" x 10" flat canvas.
She’s now affixed to a 9" x 12" flat canvas.
Progress is being made.
I transferred my mead into secondary a few days ago. It tasted good even without the secondary additions I added yesterday. The mead has notes of citrus from the hops and yeast I used (Voss Kveik). I added sweet orange and tangerine peel yesterday along with the remaining hops. It will be in bottles by Thursday, but will need some time to carbonate before it’s finally ready.
I need to invest in a CO2 setup.
Just released this morning:
I’ve been doing design work for clients lately to earn some bank now that I’m back in the country. It’s been a lot of fun. Here’s some samples:
Brand Kit for Yoga Teacher
Brochure for Massage Therapists
Promotional Plant Spacing Guide for Garden Coach
Those are lovely! Great work, you!
