Why don't we have a food thread? We should have a food thread

Or Kant?

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We don’t use this word here.

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ETA:

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So, you needed help from a cat, is that what you’re saying? :wink:

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Because of course J. Kenji Lopez-Alt would read the Carcosa Cookbook and summon forth Cutlet-thulu.

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It’s the only way to unlock the recipes of R’lyeh under the sous vide.

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Is that grog spice mix, but in a bag like a coffee bag?!? Where did you get that!

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at work so the site won’t load for me but maybe it’ll work for you

Edit: It seems to have loaded for me. Looks like flavored coffee. But your idea is interesting ⁠:)

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Oh, it’s a coffee!!! Looks delicious!

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yep!
@mindysan33, it’s butterscctoch rum flavored coffee grounds.

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I’ll have to see if I can pick some up for the holiday season. :yum:

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And i almost forgot the fancy olives i bought… crisis averted

Edit: i’ve had a crappy stressful week so this is my treat to myself :slight_smile: the salad is a healthy compromise though i do genuinely enjoy it

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The cheeses were mostly a curiosity purchase, they’re nice enough

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oooh! i see a line of ash in that.
is that goat’s milk Mobay made like the French morbier in that it is made from the morning and night-time milkings, separated by the ash?
i absolutely love morbier cheese and - having grown up on a goat dairy in texass, i wish we had known of this style of cheese making!
edit: because the morning milk is very different from the evening milk. after a day of browsing (goats “browse” leafy stuff, cows “graze” on grass), the evening milk may be tastier, but thinner. morning milk was higher in butterfat and therefore creamier.

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Morbier cheese sounds vaguely familiar, like perhaps even recently familiar but i do appreciate you bringing it up as this is the kind of nerd shit i enjoy :slight_smile: i didn’t have all of it, just one half so i probably missed checking out the contrasting flavors but that’s ok. I’m still enjoying my evening after having finished off the improvised charcuterie board i put together, i have enough left over to have more tomorrow.

And the beer was excellent, i knew it would be but it was my first time trying this particular brewery.

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Ah, morbier. Many years ago I had an after dinner conversation with a friend over a huge cheese platter. For some reason we were talking about the various options for burials, ending up cremation and what to do with the ashes. Then we both looked at the morbier, looked back at each other and giggled hysterically.

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Is that a categorical imperative?

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Fuck yeah, air fryers!

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yeah!
you can keep your old convection oven,
I have an Air Fryer!

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Truly a man a cut above the rest. I for one live my life in shame, air fryless.

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