Cake πŸŽ‚ πŸŽ‚ πŸŽ‚ πŸŽ‚ πŸŽ‚

Impressive. But does it taste of fish, or cat? :thinking:

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Of catfish, of course.

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This is a cool one. It actually looks like something a normal person could execute and it’s so pretty.

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What’s better than cats on the internet? Beautiful cat cakes on the internet!

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I can haz cake?

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That looks horrid. (Not a fan of fondant)

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Very odd medium for sculpture. Is it edible after 250 hours of work (I assume not continuous)?

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I’m with @Wisconsin_Platt: fondant is never edible, even after only 5 minutes.

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Buttercream icing 4EVA!

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My preference is cake only, no icing period.

Gooey, custardy stuff making up inner layers is another matter altogether.

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Yeah, there’s edible art, and then there’s art which happens to be edible, or at least made from edible things.

Personally, I like no icing, a teensy bit of glaze if β€œfancy” is called for, or royal icing on a fruit cake.

And yeah, less gooey, more cakey, especially in a world where β€œmoist” is confused with β€œoily”. @kxkvi

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I agree, but when it comes to icing, buttercream is my choice. When I was young, I would trade my icing to my brothers for their cake. :partying_face:

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Disturbing.

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Marina Sirtis is such a good sport.

And yikes, that is a way better icing job than in the original scene!

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Looks like the nice cake might be a real. On the set, with all the bright lights I bet real icing would melt.

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Oh of course you’re right. That would explain the shiny/melty look.

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