Any one else miss Tony?
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Skirt Steak marinated two ways.
Apple viniger, salt, black pepper, onion and garlic powder.
And, Korean stilesh’ Soy sauce, ginger, garlic, sake, mirin, pepper flakes.
On gas grill.
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That looks great, save me some 
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Warning! delicious but not a healthy choice!
Guilty pleasure.
From Arnott’s website:
Created in 1964, Arnott’s Tim Tam is Australia’s most loved & most iconic chocolate biscuit. Indulge in irresistible layers of Tim Tam with a mouth-watering combination of smooth chocolate coating, crunchy biscuit and a luscious velvety centre.
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Those are very pretty!
I need to make friends with someone who owns a lot of hens
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So colorful!
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Yes, but they’re bullshit expensive here now (like just about everything else). $6 a packet for original variety at each of the duopoly chains.
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gorgeous!
care to share your Thai-style beef salad recipe? i have done Cambodian cured raw beef lettuce wraps with fresh herbs and rice vermicelli. wonder how they compare?
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It’s pretty much a fish sauce and leftovers thing.
It’s the sauce.
Spicy Thai Beef (insert meat of choice) Salad Dressing
1/2 cup lime juice – juice of 2 large limes
1/2 cup fish sauce
2 – 4 Thai hot peppers, chopped
4 cloves garlic, minced
1/4 tsp. ground black pepper
1/2 cup chopped cilantro
Brocalli and many different vegetables are used.
red or green onions
rice noodles or over rice
Very Flexable.
Enjoy
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This is a fascinating video.
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When the Korean restaurant wait staff tells you to be aware that the soft tofu soup is served very hot…
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Sweet potato in the background! Whoohoo!
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Good eye.
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I’ve had makgeolli, it’s very nice and honestly prefer it over sake but they’re not really comparable. Very different drinks, but i find makgeolli enjoyable in more casual settings.
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