We have a Super H Mart in driving distance from us, and we really should go sometimes soon… I should also go to the Buford Highway farmer’s market, too…
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As I said, I have a soft spot and warm memories of Korean food. Three types of Kimchi in our fridge right now.
Yes I even eat Kimchi on my hot dogs sometimes.
Cheers!
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Kimchi is great on hot dogs, in tacos and burritos!
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That is true!
Cheers!
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Please come share everything you do in the kitchen in the combined thread (or highlander thread, if there can be only one), I’m trying to grow mulberries myself, but with limited success.
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Thanks man.
Cheers!
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Simple BBQ fresh steelhead salmon.
Salt and freshly ground black pepper, with a little hint of onion powder, rubbed with olive oil.
Cooked off flame in a Weber gas grill.
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Hmmm… kimchi fish burritos?
Yes.
Cheers!
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Now that’s a new one too me.
Cheers! 
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Who’s up for some CRISPR-y bacon?
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Wow, thanks. Great article, makes you wonder what recent changes to it will affect us.
Cheers!
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Science in action I guess.
Thank you,
Cheers!
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New Popcorn popper.
I wanted one that I could use on induction and any stovetop.
StovePop Stainless Steel Popcorn… Amazon.com: StovePop Stainless Steel Popcorn Popper - Gearless Hand Crank, Magnetic Lid, 6 Qt - Induction Range Compatible : Home & Kitchen
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{The “illustration above” to whomst reference below is made}
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Might be my morning eyes, but doesn’t that teaspoon of powdered sugar in the glass look HUGE compared to the other ingredients ratios? Especially the 2 T of water?
But yum.
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Yeah! and that’s nowhere near enuff ice! A mint julep’s sposed to be crammed with ice alla way to th’ top of the DRINKWARE!
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Yeah!
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