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Thanks so much for the great pictures! The turkey does indeed look amazing!
About as far from a fail as one can get! They look great!
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They turned out better than I expected! Like I said, it’s a good thing that popovers are closer to an omelet than a pastry, at least where I’m concerned.
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Here to report back: the cake was absolutely delicious. It was an orange layer cake with 2 different types of buttercream (English and Italian, I think) on the light and dark meat sections, homemade cranberry sauce between the layers, and orange glaze overall.
Not too sweet, delectable. 5 stars.
Oh, she even warned us to be on the lookout for “bones,” the toothpicks used in construction. 
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(WKRP mentioned, of course.)
Hopefully she won’t get in trouble with the FAA. Dropping stuff from planes is usually frowned upon.
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Crop duster, perhaps?
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You should try making Dutch babies. They’re pretty much the same thing, only baked in a big cast iron frying pan. One recipe I saw suggested using a blender to mix th’ ingredients, b/c batter needs to be that smooth.
Mom bought a food processor in the 80s, and it came with a recipe booklet which included the Dutch baby. The Dutch babies turned out so well I never had to wash any of the dishes, nor clean the food processor. 
Sure do wish I could find that booklet - and my BF’s cast iron frying pan.
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