Why don't we have a food thread? We should have a food thread

Culture
#41

Any suggestions on making homemade BBQ sauce? I wanted to make this (similar to the sauce that the BBQ chain Jim and Nick’s serves, their Morgan Co. White Sauce):

But I also want to make a more traditional BBQ sauce (tomato-based, perhaps?).

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#42
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#43

I have recently discovered this stuff:

Nom. Just throw a spoonful in with almost anything for an instant spice and flavour kick.

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#44

ohhh, i freaking love gochujang!

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#45
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#46

After my recent experience with finding vermin wandering around my rice container, I decided to try something different. Instead of the usual grocery store rice I had been buying in 5 pound bags, I instead decided to try gourmet rice in a small bag.

I’m sad to say I could tell a difference.

The resulting rice had a noticeably lighter and cleaner taste. I suppose I will have to buy more of it in the future.

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#47
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#48

Relevant Second Thought video:

Here’s a Nebula link as well. If you’re a subscriber, they’ll get a larger revenue share than if you watch it on YouTube:

Warning: May lead to socialist tendencies.

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#49

I’m already a Socialist!

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#50

I’m still a bit too ignorant of theory to figure out exactly what flavor of Leftist I am… but I’m definitely down with power to the workers, and food for all!

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#51

2 posts were split to a new topic: That sure is a nice means of production you have there

#52
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#53

I think this is great!

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#54

Sounds like such a fun and well done project, too, with tons of social support.

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